HOLA! 

I’m Andrea, owner and creative mind behind The Honey Pickle. 

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My love for food started from a very young age watching my grandad cook in his kitchen, hanging freshly made pasta from the clothes hanger while passionately swearing a thing or two in Italian, and of course having the satisfaction of eating all his delicious food afterwards.

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Those are my first memories for my love of food, however, throughout the years my travel job took me to some of the most wonderful destinations around the world,  where I created great memories tasting different foods and cuisines, increasing my hunger and expanding my passion for food.

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I’m a true believer that there is nothing better than sharing good food (and wine) with family and friends, and for years I have been hosting brunches, lunches, dinners and creating memories with those I love.

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That’s why The Honey Pickle was born, a combination of events and food, providing exquisite, personalised and detailed experiences with the aim of creating an unforgettable experience for you and your loved ones.

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We specialise in grazing tables, grazing boxes and luxury picnics, with items that are carefully sourced. Some of these include:

·        Freshly baked local breads

·        Cured meats

·        Australian and International Cheeses

·        Seasonal fruits and vegetables

·        And much much more!

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