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I’m Andrea, owner and creative mind behind The Honey Pickle. 

My love for food started from a very young age watching my grandad cook in his kitchen, hanging freshly made pasta from the clothes hanger while passionately swearing a thing or two in Italian, and of course having the satisfaction of eating all his delicious food afterwards.

Those are my first memories for my love of food, however, throughout the years my travel job took me to some of the most wonderful destinations around the world,  where I created great memories tasting different foods and cuisines, increasing my hunger and expanding my passion for food.

I’m a true believer that there is nothing better than sharing good food (and wine) with family and friends, and for years I have been hosting brunches, lunches, dinners and creating memories with those I love.

That’s why The Honey Pickle was born, a combination of events and food, providing exquisite, personalised and detailed experiences with the aim of creating an unforgettable experience for you and your loved ones.

We specialise in grazing tables, grazing boxes and luxury picnics, with items that are carefully sourced. Some of these include:

·        Freshly baked local breads

·        Cured meats

·        Australian and International Cheeses

·        Seasonal fruits and vegetables

·        And much much more!

Why choose The Honey Pickle?

We pride ourselves on creating thoughtful, beautiful experiences to wow all guests. Being a small local business, we work closely with all of our clients to truly understand their event needs so we can deliver an outstanding grazing table, platter or picnic. 

What can you expect from us?

We will provide a professional, clean, and creative set up. We guarantee a hygienic and appropriate way of handling all goods. Our grazing tables, boxes and picnics and prepared and managed with care by all staff.

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